Ingredients:
1 tube reduced fat crescent rolls
1 (8oz) package fat free cream cheese
1 envelope ranch dressing mix
2 tbs fat free milk
Fresh veggies (broccoli, carrots, and cauliflower)
1/4 cup chopped onion (optional)
1/4 cup chopped red bell pepper (optional)
Directions:
Heat oven to 375 degrees. Open roll tube and spread over 13X9 pan sprayed with Pam. Bake for 10-12 minutes. Remove from oven and cool completely.
Beat together cream cheese, ranch envelope, and milk until smooth. Spread over cooled crust.
Sprinkle with vegetables. Cover and refrigerate for at least an hour.
Nutritional Info:
Makes 6 servings
Per Serving Unofficial WW points = 2
Review:
This was a lot better than I thought it would be as I was making it. Next time though, I will use fresh veggies as all I had were frozen and I think it would be better with more of a crunch.
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