Ingredients:spaghetti squash
ground turkey
1 jar spaghetti sauce
1 cup chopped onion
1 cup chopped bell pepper (color of your choice)
3 tbsp olive oil
3 cloves garlic, chopped
Parmesan cheese shreds
Directions:
Heat oil in large pot. Add garlic, onion, and bell pepper. Saute until starting to soften. Add ground turkey and cook thoroughly.
Add spaghetti sauce to pot and reduce heat. Cover and let simmer for 1o min.
Cook spaghetti squash. Spoon sauce over squash and garnish with cheese.
Nutritional info:
Haven't figured yet.
Review:
Love it. Ana calls it "nooooodles," her highest form of compliment.
Great with a sprinkling of crushed red pepper.
1 comment:
I looooooooooooove spaghetti squash! And I promise next time I make my chickpeas italiano dish I'll take lots of pictures so you can decide if you really want it or not...;)
It's fun to get to see what someone else is eating!
Post a Comment